Nasi Goreng Paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 23.4 g | 9% |
| of which sugars | 19.5 g | 22% |
| Fibre | 3.7 g | — |
| Protein | 2.4 g | 5% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kecap Manis Sweet Soy Sauce (37%) (Sugar, Molasses, Water, Salt, Cornflour, Vinegar, Soybeans, Wheat (contains Gluten)), Water, Onion Purée, Rapeseed Oil, White Miso Paste (5%) (Water, Soybeans, Rice, Salt), Ground Spices (2.5%) (Cumin, Coriander, Star Anise, Fennel Seeds, Cinnamon, Cardamom, Turmeric, Cloves), Ginger Purée, Garlic Purée, Dried Spring Onions, Concentrated Lime Juice, Dried Red Chillies, Salt, Cornflour, Colour: Paprika Extract, Citric Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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