Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 9.4 g | 13% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Green Chillies (11%). Shallots, Rice Bran Oil ,Lemongrass (10%) ,Calangal (8%) ,Garlic ,Palm Sugar ,Toasted Coconut ,Coriander ,Salt ,Basil ,Shrimps (Crustacean) (1.3%) ,Coriander Root ,Turmeric, Modified Tapioca Starch, Acidity Regulator. Acetic Acid, Cumin, Lime Zest, Lime Leaves, Sea Salt
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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