Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (61%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch (contains Gluten), Rice Flour, Broad Bean Flour, Maize Flour, Wheat Gluten, Salt, Ground Spices (Fennel, Black Pepper, White Pepper, Paprika), Yeast Extract, Raising Agent: E450, Sodium Bicarbonate, Cracked Black Pepper, Dextrose, Dried Thyme, Wheat Protein (contains Gluten), Dried Onions, Spice Extract, Sunflower Oil, Black Pepper Extract, Flavouring, Yeast
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.