Crafted Signature Sourdough Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin) Water Rye Flour (contains Gluten) Wholegrain Wheatflour (contains Gluten) Malted Rye (contains Gluten) Sea Salt Malted Wheat (contains Gluten) Barley Malt Flour (contains Gluten) Barley Malt Extract (contains Gluten) Wheatflakes (contains Gluten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 May 2026 | £4.25 | Aberdeen City |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.