Mango and passion fruit panna cotta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 25.1 g | 36% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 14.9 g | 17% |
| Fibre | 0.50 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
not suitable for nut allergy , whipping cream (milk) (57%) mango (14%), sugar water passion fruit purée (3%), passion fruit seeds cornflour dried , , , , skimmed milk gelling agent: pectin (from fruit), carrageenan acidity regulator: citric acid colour: carotenes vanilla extract, , , for allergens see ingredients in bold, not suitable for those with a nut and peanut allergy, suitable for vegetarians
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.