Oozing garlic doughballs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 27.2 g | 39% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 36.7 g | 14% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter 28% (Milk), Water, Garlic Purée, Extra Virgin Olive Oil, Lemon Juice, Salt, Wheat Fibre, Yeast, Parsley, Malted Barley Flour (contains Gluten), Flour Treatment Agent (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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