Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 84.5 g | 33% |
| of which sugars | 56.3 g | 63% |
| Fibre | 1.4 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbohydrate/ of which sugars dont sucres/z toho cukry Fibre/Fibres alimentaires/Vláknina Protein/Protéines/Bílkoviny 56.3g 21.1g 1.4g 0.5g 0.4g 0.2g 0.40g 0.15g Salt/Sel/Sůl Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g STORAGE For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. OmballsTM is a registered trademark of M&S plc in the United Kingdom. Glucose Syrup. INGREDIENTS Sugar Glucose-Fructose Syrup Modified Potato Starch. Maltodextrin Modified Tapioca Starch Acidity Regulator: E337, E332 Celling Agent: Pectin Acid: Citric Acid Flavourings Potato Protein Fruit, Plant and Vegetable Concentrates (Radish, Spirulina, Apple, Safflower, Lemon, Blackcurrant) Sunflower Oil Glazing Agent: Carnauba Wax. Prepared to a vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment. Suitable for vegans
The ingredient list is only available in Russian in the source; we show it as it is, without translation.
- E332Potassium citratesSequestrant · Stabiliser
- E337Potassium sodium tartrateSequestrant · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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