Plant Kitchen Chewy Cherry Bakewell Cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 19.8 g | 28% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 27.7 g | 31% |
| Fibre | 3.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rolled Oats (21%) Syrup (Invert Sugar Syrup) Demerara Sugar Palm Oil Sugar Golden Diced Sour Cherries (5%) (Cherries Sugar) Nibbed Almonds (5%) Rapeseed Oil Emulsifier: E471 Raising Agent: Sodium Bicarbonate, E450, E503 Salt Flavourings. Colour: Carotenes.
- E160acaroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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