Jerk Paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.9 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onions (26%) Water Spring Onions - Ginger Purée Garlic jar Purée White Wine Vinegar Rum (4%). es Tomato Paste Dark Muscovado Sugar. Scotch Bonnet Chilli Purée (3%) Lime Juice. Cornflour Colour: Plain Caramel Ground Allspice Concentrated - Lemon Juice Salt Cracked Black Pepper Thyme Dried Onions RI Ground Nutmeg Ground Cinnamon. y al g · Suitable for vegans Peel label for nutrition and more information. PEEL HERE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.