Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 32.9 g | 13% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour*. Mozzarella Cheese (Milk) (28%) Tomatoes Water Rapeseed Oil Tomato Purée Sugar Salt Yeast (Yeast Inactive Dry Yeast) Cornflour Basil - Olive Oil White Vinegar Garlic Purée Extra Virgin Olive Oil Durum Wheat Semolina - Wheat Starch. *Fortified with Calcium, Iron, Vitamin B3 and B1. •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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