Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, mozzarella cheese (milk) (18%), pepperoni (12%) (pork (95%), curing salt (salt, preservative sodium nitrite), ground spices (cayenne pepper, ginger, paprika, white pepper), black pepper extract, garlic, antioxidant (extracts of rosemary, ascorbic acid)), rapeseed oil, sugar, salt, pepperoni seasoning (salt, spices, dextrose, garlic powder, spice extract), yeast (yeast, inactive dry yeast), cornflour, basil, olive oil, tomato, wine vinegar, garlic purée, extra virgin olive oil, wheat gluten, durum wheat semolina, wheat starch, fortified with calcium, iron, vitamins B3, B1 and folic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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