Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 16.3 g | 23% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 8.0 g | 9% |
| Fibre | 2.1 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork Sausage (29%) (Pork (7.3%), Wheatflour* , Pea Protein Isolate, Dextrose, Wheat Starch, Salt, Ground Spices (White Pepper, Coriander, Mace ,Nutmeg), Dried Onions, Black Pepper Extract, Yeast Extract, Dried Sage , Raising Agent: E503) , Wheatflour*, Water, Red Onion and Ruby Port Chutney (7%) (Red Onions, Sugar, Red Wine Vinegar, Ruby Port ,Muscovado Sugar, Concentrated Lemon Juice, Ground Spices (Nutmeg, Cloves, Allspice. Cinnamon), Coarse Black Pepper, Ground Bay Leaves), Smoked British Bacon (7%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Rapeseed Oil, Onions, Malted Wheatflakes,Pasteurised Egg,Brown Sugar , Wheat Bran,Butter (Milk) , Balsamic Vinegar, Sugar, Salt, Vinegar, Yeast (Yeast ,Vitamin D Yeast) , Malted Barley Flour, Palm Oil, Cornflour, Dried Yeast, Concentrated Mushrooms, Emulsifier: E471, E472e, Concentrated Lemon Juice, Malted Wheatflour, Dried Fermented Wheatflour, Wheat Gluten, Reduced Sodium Salt, Sage, Concentrated Tomatoes, Dried Mustard, Ground Spices (White Pepper ,Allspice,Turmeric), Concentrated Carrot Juice , Mushroom Extract , Seaweed Extract ,Dried Mushrooms , Concentrated Onion Juice,Dried Onions, Flour Treatment Agent: Ascorbic Acid, Vegetable Oil (Sunflower/Rapeseed), Natural Flavouring, Tomato Purée, Palm Fat. *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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