Venison Five-Bone Rib Joint
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 19.4 g | 39% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Venison (85%) ,Cumberland Sauce (15%)( Sugar,Water, Red Wine (Sulphites), Cornflour ,Ruby Port (Sulphites), Orange Zest, Red Wine Vinegar, Concentrated Redcurrant Juice, Yeast Extract, Ginger Purée Salt -,Vinegar ,Dried Yellow Mustard , dried Brown Mustard, Ground Cloves, Ground Nutmeg, Sea Salt, Gelling Agent: Pectin, Mustard Husk, Ground Pimentos, Turmeric ) , Bay Leaf, Thyme.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.