Plant Kitchen Chocolate Brownies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 20.0 g | 29% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 33.1 g | 37% |
| Fibre | 4.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
brown sugar water cocoa mass sugar, wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) desiccated coconut - oat drink (water oats sunflower oil salt) palm oil - rapeseed fat reduced cocoa powder salt thickener, xanthan gum mulsifier, e471, soya lecithin flavouring colour, e160b(ii), curcumin, for allergens see ingredients in bold, not suitable for those with a nut and peanut allergy, prepared to a vegan recipe, not suitable for those with a milk or egg allergy because these allergens are present in the environment, 112ge sultable nut allergy nota for suitable for vegans made in the uk with chocolate rom belgium, sc4392 m,s plc po box 3339 h99 9qs uk ,s (ireland) ltd o box 13022 ublin 2 ireland , m 2919 7552 s
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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