Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 91.8 g | 35% |
| of which sugars | 54.7 g | 61% |
| Fibre | 1.0 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose Syrup, Cornflour, Citric Acid, Malic Acid, Natural Flavourings, Sunflower Oil, Anthocyanins (from Grape, Black Carrot, Radish, Sweet Potato), Lutein, Beetroot Red, Carotenes, Plain Caramel, Gum Arabic, Elderflower Concentrate, Carnauba Wax, Spirulina Concentrate
- E150aPlain caramelColour
- E161bLuteinColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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