Percy pig sweets
United Kingdom
348 kcalper 100 g · 17% of the reference intake
59.7 gof sugars per 100 g
Barcode (EAN-8)29189700
GS1 prefix291
Additives4: E270, E296, E330…
AllergensApple
LabelsLimited edition
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 85.5 g | 33% |
| of which sugars | 59.7 g | 66% |
| Fibre | 0.50 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Saturates 20g Sugars 90g Salt 69 Fruit, Plant and Vegetable Concentrates Protein · Caramelised Sugar Syrup · Flavourings Citric Acid, Malic Acid, Lactic Acid · Potato (Black Carrot, Radish, Safflower, Apple, Spirulina, Red Cabbage, Lemon, Blackcurrant) · Glazing Agent: Beeswax.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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