Chili and Black pepper Nut selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 627 kcal | 31% |
| Fat | 51.3 g | 73% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 4.7 g | 5% |
| Fibre | 6.8 g | — |
| Protein | 18.2 g | 36% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli and Lime Flavour Baked Almonds (30%) (Almonds Salt. Maltodextrin Tapioca Starch. Tomato Powder Ground Cayenne Pepper Ground Green Cardamom · Dried Basil Flavouring Acidity Regulator: Citric Acid Dried Onions Dried Yeast Extract. Dried Yeast Dried Garlic Dried Parsley. Dried Basil) · Sea Salt and Black Pepper Coated Baked Cashew Nuts (25%) (Cashew Nuts Tapioca Starch Sea Salt Maltodextrin Ground Black Pepper Rice Flour Dried Lemon Juice Flavouring) Chilli Flavour Baked Cashew Nuts (25%) (Cashew Nuts Salt Rice Flour Sugar Dried Yeast Extract Ground Cayenne Pepper Tapioca Starch Dried Onions Dried Yeast Dried Lemon Juice Dried Garlic Colour: Paprika Extract Flavouring) Pecan Nuts (20%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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