Perfectly matured rich fruit cake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 26.5 g | 29% |
| Fibre | 1.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Butter (Milk), Pasteurised Egg, Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Ground Hazelnuts (5%), Dark Chocolate (3.5%) (Madagascan Cocoa Mass, Sugar Cocoa Butter, Vanilla Extract), Light Brown Sugar, Fat Reduced Cocoa Powder, Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Glucose Syrup, Humectant: Glycerol, Dried Glucose Syrup, Sunflower Oil, Roasted Hazelnuts, Cocoa Mass Dextrose, Dried Skimmed Milk, Emulsifier: E471, Soya Lecithin, E481, E475, Cocoa Butter, Salt, Raising Agent: E450, E501 (ii), Sodium Bicarbonate Cornflour, Dried Whole Milk, Rowan Extract, Dried Coffee, Dried Whey (Milk), Natural Flavourings
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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