Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 26.6 g | 38% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 31.7 g | 35% |
| Fibre | 0.80 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Rapeseed Oil Banana Purée nut (13%). Wheatflour contains Gluten (with allergy Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Salted Caramel Sauce (11%) (Double Cream (Milk) Soft Brown Sugar Sugar. Butter (Milk) Cornflour Salt) Pasteurised Egg Butter (Milk) Cocoa Butter Humectant: Glycerol. Whipping Cream (Milk) Dried Whole Milk Whole Milk. Dried Skimmed Milk Dextrose Raising Agent: . . • 4 * Sodium Bicarbonate, E450 Emulsifier: E472b, Sunflower Lecithin Dried Whey (Milk) Salt Rowan Extract. Caramelised Sugar Cocoa Mass Milk Fat. Palm Oil - Flavourings. 4
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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