Spicy Beef Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Mozzarella Cheese (Milk) (19%) Tomatoes. Water Spicy Marinated Ground Beef (8%) (Beef (76% ) Water Salt Ground Spices (Black Pepper Cayenne Pepper Chilli Powder) Sugar Dried Garlic Dried Onions) Caramelised Balsamic Red Onions (4%) (Red Onions Balsamic Vinegar Rapeseed Oil Sugar) Grilled Green Peppers (4%) - Tomato Purée Rapeseed Oil Sugar Yeast Salt Dried Chillies Extra Virgin Olive Oil Dextrose Cornflour Ground Spices (Black Pepper. Chilli Powder) Smoked Paprika Basil Garlic Purée. Durum Wheat Semolina (contains Gluten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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