Fresh fusilli

by Marks & Spencers

United Kingdom

147 kcalper 100 g · 7% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)29183760

GS1 prefix291

AdditivesNone found in the ingredients

AllergensEggs, Gluten

LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	147 kcal	7%
Fat	1.4 g	2%
of which saturates	0.40 g	2%
Carbohydrate	26.2 g	10%
of which sugars	0.13 g	0%
Fibre	2.0 g	—
Protein	6.1 g	12%
Salt	0.03 g	1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum Wheat Semolina (contains Gluten) Pasteurised Egg (20% ) Wheatflour (contains Gluten) - Water. For allergens see ingredients in bold. Not suitable for those with a Milk allergy. Suitable for vegetarians eat well Deliciously healthy food Best enjoyed as part of a lifestyle & a balanced varied diet. Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources

Allergen: Eggs Allergen: Gluten Vegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.