Milk, Dark & White Chocolate Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 32.5 g | 46% |
| of which saturates | 19.4 g | 97% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 47.6 g | 53% |
| Fibre | 3.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Cocoa Mass Dried Whole Milk allergy Cocoa Butter Vegetable Oils (Palm, Rapeseed, Sunflower, Palm Kernel) in varying proportions Glucose Syrup Invert Sugar Syrup - Lactose (Milk) Humectant: Sorbitol, Glycerol Dried Skimmed Milk Ground Hazelnuts Dried Coconut. Butter Oil (Milk) Caramelised Sugar Flavourings. Emulsifier: Lecithins (Soya), E471 Fat Reduced Cocoa Powder Rice Flour Toasted Coconut Flakes - Acid: Citric Acid Salt Dextrose Gelling Agent: Pectin. Ground Coffee Vanilla Extract Dried Milk Fat. Dried Whey (Milk) Acidity Regulator. E331 Lemon Purée. Palm Fat Colour: Plain Caramel, Paprika Extract, Lutein Fruit and Vegetable Concentrates (Blackcurrant, Carrot, Radish). Lemon Oil
- E150aPlain caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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