Kashmiri Chilli Gunpowder Paste
by Marks & Spencer · 55g
United Kingdom
138 kcalper 100 g · 7% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-8)29181230
GS1 prefix291
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 16.0 g | 18% |
| Fibre | 9.3 g | — |
| Protein | 3.1 g | 6% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water ,White Wine Vinegar, Demerara Sugar, Tomato Paste ,Kashmiri Chilli Flakes (7%) ,Onion Purée ,Kashmiri Chilli Powder (3%) ,Garlic Purée ,Salt ,Paprika ,Rapeseed Oil ,Ground Coriander Seeds,Ground Cumin ,Ground Ginger
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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