Belgian milk chocolate florentines

by Marks & Spencer

United Kingdom

531 kcalper 100 g · 27% of the reference intake

39.4 gof sugars per 100 g

Barcode (EAN-8)29178919

GS1 prefix291

Additives2: E322, E322i

AllergensMilk, Nuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	531 kcal	27%
Fat	35.0 g	50%
of which saturates	14.7 g	73%
Carbohydrate	46.9 g	18%
of which sugars	39.4 g	44%
Fibre	5.2 g	—
Protein	7.1 g	14%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (37%) (Sugar Cocoa Butter - Dried Whole Milk Cocoa Mass. Emulsifier: Soya Lecithin Sunflower Lecithin. Vanilla Flavouring). Almonds (23%) Sugar Butter (Milk) Whipping Cream (Milk) Sultanas (4%) Invert Sugar Syrup. Glucose Syrup Candied Orange and Lemon Peel (2.5%) (Orange Peel Glucose-Fructose Syrup. Sugar - Lemon Peel) - Rice Flour Salt Emulsifier: Soya Lecithin.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.