Sour spiders
by Marks & Spencer · 110 g
United Kingdom
360 kcalper 100 g · 18% of the reference intake
50.3 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 88.3 g | 34% |
| of which sugars | 50.3 g | 56% |
| Protein | 0.50 g | 1% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar glucose syrup modified potato starch modified tapioca starch · acid: citric acid, malic acid acidity regulator: e331 - fruit, vegetable and plant concentrates (apple, carrot, hibiscus) · flavourings molasses, suitable for vegans 110ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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