
Mini Ginerbread Biscuits
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 20.7 g | 30% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 23.5 g | 26% |
| Fibre | 2.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Not. Wheatflour contains suitable Gluten (with Wheatflour, nut allergy for Calcium Carbonate, Iron, Niacin, Thiamin) Butter • • (Milk) (23%). Sugar Partially Inverted Sugar Syrup Treacle. Ground Ginger Salt Raising Agent: Sodium Bicarbonate. • . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians F au biscuits au beurre gingembre et de INGREDIENTS Farine de blé Gluten (avec Farine blé, Carbonate de calcium, Fer Niacine, Thiamine) Beurre (Lait) (23%) partiellement sucre Poudre inverti Gingembre Sirop de à lever Bimoulu Se les Bicarbonate de Pour coque 20sommer pas aux connes Les crédit to indiques, en vols Ne convient allergique chides. CONSERVATION Le Préférence de av l'en age daná ver de récipien pré en Ecosse
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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