Gluten free 4 vegetable samosas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 9.6 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soya drink (water, soybeans), rice flour, sunflower oil, potatoes (10%), tomatoes, carrots (6%), water, cauliflower (5%), onions (5%), peas (5%), potato starch, spinach, green beans, sugar, curry powder (ground coriander, ground cumin, turmeric, fenugreek seeds, ground ginger, salt, ground fennel seeds, chilli powder, ground black pepper, ground cinnamon), ginger, salt, coriander, garlic, ground coriander, ground cumin, cornflour, raising agent: e450, sodium bicarbonate, curry leaves, bird eye chilli, garam masala (ground coriander, ground cumin, ground fennel, ground ginger, dill seeds, ground cloves, ground star anise), chilli powder,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable samosas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.