Olive & Antipasti Medley
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pitted Halkidiki Olives (Green Olives Salt, Acidity Regulator: Citric Acid) Pitted Kalamata Olives (Black Olives, Salt, Acidity Regulator: Citric Acid) Garlic Cloves (Garlic. Salt Acidity Regulator: Citric Acid, Lactic Acid) Marinated Mushrooms (Mushrooms, Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid) Piquillo Pepper Strips (Piquillo Peppers, Salt, Acidity Regulator: Citric Acid) Sunflower Oil Basil Dried Paprika Flakes Oregano Rosemary Thyme Garlic Purée (Garlic Acidity Regulator: Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.