Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheatflour (contains gluten) (40%), sunflower oil - dried potatoes potato starch dried yeast extract salt dextrose - rice flour fruit and vegetable concentrates (radish, carrot, red cabbage, beetroot, tomato) · sugar flavourings - dried tomatoes - acid: citric acid acidity regulator: phosphoric acid smoked salt, colour: paprika extract for allergens see ingredients in bold, suitable for vegetarians 70ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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