Multigrain snacks sweet chilli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 27.7 g | 40% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 8.8 g | 10% |
| Protein | 6.0 g | 12% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2222 Maize Flour (33%)- Sunflower Oil Rice (21%) Sugar Toasted Chickpea Bran (4.8%) - Oat Flour (3.4%)- Sunflower Seed Flour Salt Cround Spices (Fennel Seeds Star Anise Black Pepper Grper Cayenne Pepper Paprika Chilli Cumin). Dried Yeast Extract Dried Tomatoes - Raising Agent: Sodium Bicarbonate Dried Carlic Dried Onions Spice Extracts (Capsicum Fennel Aniseed Chilli) Dried Oregano Acid: Citric Acid Flavouring Colour: Paprika Extract see ingredients in bold. + Wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.