Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 23.6 g | 34% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 41.5 g | 46% |
| Fibre | 0.50 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Pasteurised Egg, Wheatflour, Gluten, Rapeseed Oil, Butter, Sweetened Condensed Skimmed Milk, Palm Oil, Golden Syrup, Glucose Syrup, Dried Whole Milk, Dried Whey, Modified Maize Starch, Cocoa Butter, Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates, Emulsifier: E471, E477, E481, Soya Lecithin, Butter Oil, Flavouring, Salt, Wheat Gluten, Lactose, Colour: Plain Caramel, Paprika Extract, Gelling Agent: Pectin, Cocoa Mass
- E150aPlain caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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