Korean Style Chicken Dragon Roll
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seasoned Sushi Rice (Rice, Water, Vinegar, Sugar, Salt, Vegetable Oil (Sunflower/Rapeseed), Seaweed Extract), Cooked Marinated Chicken Thighs (16%) (Chicken Thighs (76%), Honey, Cider Vinegar, Water, Garlic Purée, Rice Wine Vinegar, Cornflour, Red Chilli Purée, Dried Onions, Soybeans, Salt, Chilli Powder, Rapeseed Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: Lactic Acid, Colour: Paprika Extract), Mango (4%), Carrots (4%), Fried Onions (Palm Oil, Wheatflour (contains Gluten), Onions, Salt), Spinach (2%), Water, Red Chillies, Chives, Sugar, Rapeseed Oil, Vegetable Oil (Sunflower/Rapeseed), Dried Seaweed, Spring Onions, Coriander, Soybeans, Cider Vinegar, Salt, Glucose Syrup, Cornflour, White Wine Vinegar, Fructose, Pasteurised Egg Yolk, Garlic Purée, Vinegar, Concentrated Red Pepper Juice, Ground Spices (Cayenne Pepper, Smoked Paprika, Ground Ginger, Turmeric, Paprika, Cloves, Pimentoes, White Pepper), Pasteurised Lemon Juice, Rice, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Bay Leaves, Garlic, Ground White Pepper, Parsley), Dried Onions, Potato Starch, Wheat (contains Gluten), Sesame Seeds, Concentrated Onion Juice, Dried Red Peppers, Orange Peel, Rice Vinegar, Dried Chillies, Dried Garlic, Colour: Paprika Extract, Dried Tomatoes, Dried Mustard, Acidity Regulator: Citric Acid, Rice Flour, Dried Egg White, Thickener: Xanthan Gum, Guar Gum, Gelling Agent: Pectin, Poppy Seeds, Coarse Black Pepper, Yeast Extract, Black Treacle, Mustard Extract, Mustard Husk, Tamarind Concentrate, Wheatflour (contains Gluten), Shallots.
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sushi medley”: 2.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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