Bang bang noodle salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice Noodles (23%) (Water, Rice Flour), Peanut, Coconut and Chilli Dressing (16%), Cabbage (10%), Edamame Soybeans (8%), Butternut Squash (8%), Sugar Snap Peas (7%), Courgette, Peppers, Spring Onions, Peanuts, Coriander, Vegetable Oil (Sunflower/Rapeseed), Lime Juice, Ginger Purée, Sugar, Coconut Cream (Coconut Extract, Water), Salt, Lemongrass, Lime Leaves, Roasted Garlic Purée, Turmeric, Cornflour, Black Sesame Seeds, Potato Starch, Paprika Flakes, Ground Cayenne Pepper. PEANUT, COCONUT AND CHILLI DRESSING contains Water, Peanuts, Coconut Cream (Coconut Extract, Water), Sugar, Lime Juice, Garlic Purée, Red Chilli Purée, Lemongrass, Salt, Lime Leaves, Ginger Purée, Cornflour, Coriander, Soybeans, Wheat (contains Gluten), Stabiliser, Pectin, Turmeric, Palm Oil, Peanut Oil, Rapeseed Oil.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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