Game · United Kingdom
Venison Leg Steaks
by M&S Collection · 250g (approx)
United Kingdom
109 kcalper 100 g · 5% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)2915700606187
GS1 prefix291
Additives1: E440
AllergensMilk, Sulphur dioxide and sulphites
Packer codeSC4536
Prefix 291: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 23.8 g | 48% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Venison (72%), Red Wine Sauce (Water, Red Wine, Beef Stock (Water ,Beef Extract, Yeast Extract, Salt), Onions,Unsalted Butter (Milk) ,Sugar ,Beef Fat, Cornflour, Salt, Balsamic Vinegar (contains Sulphites) ,Caramelised Sugar Syrup ,Concentrated Redcurrant Juice, Ground Black Pepper,Gelling Agent: Pectin).
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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