Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Cauliflower (79%) (Cauliflower Salt White Wine Vinegar Acidity Regulator: Lactic Acid, Citric Acid Antioxidant: Ascorbic Acid). Mango Vegetable Oils (Sunflower/Refined Rapeseed) Sugar Red Chilli Purée Chilli Infused Sunflower Oil Coriander Parsley Mango Purée Ground Garam Masala (Coriander Cinnamon Cumin Black Pepper Ginger Cloves) Cornflour Vinegar - Cumin Seeds Turmeric Nigella Seeds Concentrated Lemon Juice Garlic Purée Ginger Purée Dried Chilli Flakes Coarse Black Pepper · Acidity 170ge Regulator: Citric Acid Colour: Curcumin, Paprika Extract.
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.