United Kingdom
Data
M&S 30 Sponge Fingers, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Sponge fingers biscuit · United Kingdom

M&S 30 Sponge Fingers

by Marks & Spencer · 2 x 100 g
United Kingdom
NUTRI-SCOREABCDENOVA4
379 kcalper 100 g · 19% of the reference intake
51.2 gof sugars per 100 g
Barcode (EAN-8)29152582
GS1 prefix291
Additives1: E503
AllergensEggs, Gluten
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy379 kcal19%
Fat2.8 g4%
of which saturates0.60 g3%
Carbohydrate81.4 g31%
of which sugars51.2 g57%
Fibre1.7 g—
Protein6.3 g13%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheatflour (contains Gluten), Pasteurised Egg (18%), Glucose-Fructose Syrup, Raising Agent: E503, Vanilla Flavouring.

Allergen: EggsAllergen: GlutenVegetarian
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Sponge fingers biscuit”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.