Cake mixes · United Kingdom
Sponge cake Mix
by Marks & Spencer · 500 g
United Kingdom
353 kcalper 100 g · 18% of the reference intake
29.9 gof sugars per 100 g
Barcode (EAN-8)29152469
GS1 prefix291
Additives2: E341, E501
AllergensGluten
LabelsVegetarian
Packer codeFSC-C007757
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 29.9 g | 33% |
| Fibre | 1.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caster Sugar Raising Agent: E501, Calcium Phosphates.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.