Classic Carrot Loaf Cake
by Freshdirect · 345 g
United Kingdom
409 kcalper 100 g · 20% of the reference intake
34.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 23.6 g | 34% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 34.1 g | 38% |
| Fibre | 0.90 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar · Carrots (14%) · Pasteurised Egg · Wheatflour* · Full Fat Soft Cheese (Milk) (11%) · Rapeseed Oil · Butter (Milk) · Humectant: Glycerol · Demerara Sugar · Dark Brown Sugar · Golden Syrup (Invert Sugar Syrup) · Raising Agent: Sodium Bicarbonate, E450, E501(ii) · Ground Cinnamon · Cornflour · Rowanberry Extract · Salt · Emulsifier: E471.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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