Reduced Fat Mayo
United Kingdom
461 kcalper 100 g · 23% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-8)29150076
GS1 prefix291
Additives4: E160c, E202, E412…
AllergensNot given in the source
LabelsNew recipe
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 46.8 g | 67% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 3.9 g | 4% |
| Protein | 1.0 g | 2% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water rapeseed oil pasteurised egg yolk (4,5%) cornflour sugar white wine vinegar salt citrus fibre acid: lactic acid preservative: e202 stabiliser: xanthan gum, guar gum - mustard extract colour: paprika extract,
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.