Beef lasagna

by Marks & Spencers · 800g

United Kingdom

166 kcalper 100 g · 8% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-8)29149339

GS1 prefix291

Additives4: E1105, E250, E252…

AllergensCelery, Eggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	166 kcal	8%
Fat	9.1 g	13%
of which saturates	4.7 g	23%
Carbohydrate	10.3 g	4%
of which sugars	2.6 g	3%
Fibre	1.8 g	—
Protein	9.7 g	19%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Minced Beef (30% ), Semi-Skimmed Milk, Cooked Egg Pasta (12%) (Durum Wheat ,Semolina (contains Gluten) Water, Pasteurised Egg), Chianti Wine (6%), Tomatoes (4%), Extra Mature Cheddar Cheese (Milk) (3%), Tomato Paste, Onions, Smoked Pancetta (2.5%) (Pork Curing Salt (Salt Preservative : Sodium Nitrite, Potassium Nitrate) ,Ground Spices (Black Pepper Cassia (Sweet Cinnamon) Cloves Coriander Dill Ginger Nutmeg) - Antioxidant: E301) Grana Padano Cheese (2%) (Grana Padano Cheese (Milk) Preservative: Lysozyme (Egg)) Carrots Cornflour - Celery - Balsamic Vinegar Single Cream (Milk) Broad Bean Flour - Unsalted Butter (Milk) Garlic Purée Wheatflour (contains e Gluten) Salt Thyme Parsley Dried Mustard Ground Spices (White Pepper Nutmeg Turmeric Allspice). g • For allergens see ingredients in bold.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.