4 Big Cheese Melts
United Kingdom
393 kcalper 100 g · 20% of the reference intake
0.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 31.6 g | 45% |
| of which saturates | 20.3 g | 101% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.90 g | — |
| Protein | 22.0 g | 44% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red Leicester Cheese (Red Leicester Cheese (Milk) Colour: E160b@) Medium Cheddar Cheese (Milk) Mozzarella Cheese (Milk) Emulsifier: E331
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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