
beef Bolognaise
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (38%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg) - Beef (21%) - Tomatoes (10%). Tomato Passata Chianti Red Wine (4.5%) Onions Pork (4%) Whole - - Milk Smoked Pancetta (2%) (Pork (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate). Ground Spices (Black Pepper Sweet Cinnamon (Cassia) Cloves. Coriander Seeds Dill Seeds Ginger. Nutmeg) - Antioxidant: E301) Beef Stock (Water Beef Bones Onions. Tomato Purée Carrots Leeks. Dried Herbs (Parsley Rosemary Bay Leaves Thyme) Garlic) Parmigiano Reggiano Cheese (Milk) Carrots. Celery Broad Bean Flour Garlic • • • Purée - Tomato Paste Salt Rapeseed - Oil Olive Oil Thyme Rosemary Extra Virgin Olive Oil - Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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