THICK CUT TIGER BLOOMER
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 47.2 g | 18% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) - water yeast (yeast vitamin d yeast) rapeseed oil - salt rye flour (contains gluten) fermented wheatflour (contains gluten) wheat fibre (contains gluten) rice flour dextrose flour treatment agent: ascorbic acid, e920 - malted barley flour (contains gluten) raising agent: e500, e503
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread white from wheat flour of the highest grade GOST 26987-86” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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