Loaded Millionaire's, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United Kingdom

Loaded Millionaire's

by Marks & Spencer · 300g
United Kingdom
NUTRI-SCOREABCDENOVA4
461 kcalper 100 g · 23% of the reference intake
47.3 gof sugars per 100 g
Barcode (EAN-8)29139187
GS1 prefix291
Additives7: E160c, E322, E322i…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy461 kcal23%
Fat20.5 g29%
of which saturates12.1 g61%
Carbohydrate63.7 g25%
of which sugars47.3 g53%
Fibre2.0 g—
Protein4.3 g9%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (34%) (sugar · cocoa colour: paprika extract, plain caramel flavourings, ing, soya lecithin, sunflower lecithin dark chocolate (sugar cocoa invert sugar syrup · pasteurised egg white humectant: clycerol shea oil cornflour dried whey (milk) · salt · emulsifier: e471, mass cocoa butter emulsifier: soya lecithin) , raising agent: buitable for mass cocoa butter dried whole milk dried skimmed milk milk fat emulsifier: soya lecithin - lactose (milk)) · salted caramel (22%) (šugar · clucose nut allergy syrup - sweetened condensed milk (whole milk· sugar lactose ts milk) · butter (milk) · golden syrup (invert sugar syrup) - palm oil - salt · emulsifier: rapeseed lecithin, e491 · dried glucose syrup flavouring) sugar wheatflour contains gluten (with s wheatflour, calcium carbonate, iron, niacin, thiamin) - soft brown sugar apricot jam (sugar · ápricot purée · 1 clucose-fructose syrup gelling agent: pectin (from fruit) · acid itric acid acidity regulator: e331)· glucose syrup pasteurised egg fat reduced cocoa powder · palm oil butter (milk) cornflour dried whey milk) - salt · emulsifier: e471

  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “brownies” products sold in the United Kingdom
Sugars47.3 g · median 37.0 g
Saturates12.1 g · median 9.8 g
Salt0.60 g · median 0.24 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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