TRENG TREACLE TART กร BUTTERMIL M&S -FOOD- PANCAKE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 12.9 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 13.9 g | 15% |
| Fibre | 0.90 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (contains Cluten). Water - Pasteurised Egg Sugar - Rapeseed Oil-Dried Skimmed Milk Coconut Oil Dried Buttermilk Vinegar-Raising agents: Sodium Bicarbonate, E450 - Flavouring Salf - Preservative: E202 Emulsifier: Lecithins Acidity Regulator: Citric Acid
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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