Melt in the middle no fish cakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 27%, Rice Flour, Water, Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Milk 4.5% (Coconut Extract, Water), Shallots, Smoked Water, Dried Potatoes, Rapeseed Oil, Cornflour, Tapioca Starch, White Wine Vinegar, Salt, Onions, Lemon Juice, Coconut Oil, Flavouring, Modified Potato Starch, Dried Yeast Extract, Chives, Yeast, Sugar, Citrus Fibre, Psyllium Husk Powder, Stabiliser (E461), Ground White Pepper, Ground Paprika, Roasted Garlic Purée, Colour (Carotenes, E160b(ii)).
- E160acaroteneColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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