United Kingdom
Data
Colour the Rainbow Cutie Cupcakes, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Colour the Rainbow Cutie Cupcakes

by Marks & Spencer · 167g
United Kingdom
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-8)29136100
GS1 prefix291
Additives20: E100, E101, E101i…
AllergensApple, Gluten, Milk, Soybeans
LabelsFSC
Packer codeFSC-C011534

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy455 kcal23%
Fat21.0 g30%
of which saturates11.2 g56%
Carbohydrate63.5 g24%
of which sugars49.0 g54%
Fibre0.71 g—
Protein2.7 g5%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Unsalted Butter (Milk) Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Pasteurised Egg Rapeseed Oil - Butter Butter Oil (Milk) Dried Whole Milk Humectant: Glycerol Modified Maize Starch. not su suitable nut A Dried Whey (Milk) Palm Fat Emulsifier. E481, E477, E471, Soya Lecithin, E466, E464, E473 - Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates Vanilla Flavouring. Shea Oil - Coconut Oil Wheat Gluten Rice Flour Dried Skimmed Milk Salt Colour: Beetroot Red, Paprika Extract, Lutein, Curcumin, Riboflavins, Anthocyanins (from Red Cabbage). Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant) Vanilla Extract - Acidity Regulator. Citric Acid - Flavouring Stabiliser. Gum Arabic - Cornflour Spirulina Extract Glazing Agent: Beeswax Glucose Syrup. For allergens see ingredients in bold Not suitable for Nut

Allergen: AppleAllergen: GlutenAllergen: MilkAllergen: SoybeansFSC
  • E100CurcuminColour
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E160cPaprika extractColour
  • E161bLuteinColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars49.0 g · median 35.4 g
Saturates11.2 g · median 5.5 g
Salt0.68 g · median 0.42 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.