Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 20.5 g | 29% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 60.8 g | 23% |
| of which sugars | 44.0 g | 49% |
| Fibre | 0.50 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Unsalted Butter (Milk) - Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Rapeseed Oil Palm Oil - Humectant Glycerol Lemon Zest Dried Whole Milk - Dried Whey (Milk)- Concentrated Lemon Juice Modified Maize Starch Palm Kernel Oil-Rolled Oats Raising Agent: Sodium Bicarbonate, E450, E503, Calcium Phosphates-Butter Oil (Milk) Glucose Syrup Emulsifier. E471, E477, E481, Soya Lecithin - Partially Inverted Sugar Syrup-Wholemeal Wheatflour (contains Gluten) Dried Egg White - Salt-Wheat Gluten - Flavourings - Gelling Agent Agar - Dried Skimmed Milk Lemon Oil nut Colour. Lutein, Carotenes Acidity Regulator. Citric Acid. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians STORAGE For Best Before, see top of pack. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container. for lerg
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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