Mature cheddar topped rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 34.4 g | 38% |
| Fibre | 2.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 11.8 g | 197% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (17%), Water, Rye Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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