Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 15.1 g | 22% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chicken (1986) eks (7%) tam t Salt (Salt Presera Stabiliser E451 F Double Cream 04 Cheddar Cheese Flour Rapeseed Flour Cornflour (Potato Pea Po Emulsifier Xanth Potato Starch Bones) Pea Fle (Milk) Millet F Yeast Extract Sodium Bicarb Phosphates C Zest Tarrago Vinegar Flav . Flour Groun
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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